August 8, 2013
Strawberry cream shots are a boozy treat. Vanilla ice cream, strawberry jam and raspberry liqueur are blended until smooth, poured into shot glasses and topped with whipped cream. This is a great cocktail to enjoy poolside.
1 cup vanilla ice cream
1/2 cup all-natural strawberry jam, recipe follows
1 ounce cream cheese
1 shot raspberry liqueur
Ingredients for strawberry jam:
2 pounds fresh strawberries, hulled
1/4 cup lemon juice
Directions for jam:
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Directions for milkshake: