Going vegan and gluten-free doesn't have to mean giving up your favorite treats. This Banana Peanut Butter Chocolate Chip Cookies recipe from Two Peas and Their Pod lets you indulge in delicious treats without breaking your diet.
The cookies have no flour, eggs or butter, and have just a small amount of sugar. To give it all its great flavor, the recipe includes mashed bananas, peanut butter, coconut oil, agave nectar, cinnamon, sea salt and gluten-free oats.
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies
Ingredients:
- 3 large, very ripe bananas, peeled
- 1/2 cup creamy all-natural peanut butter
- 1 tbsp coconut oil, slightly warmed, not melted
- 2 tbsps agave nectar
- 1 tsp vanilla extract
- 2 1/2 cups gluten-free oats
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 3/4 cup vegan chocolate chips
See the rest of this recipe here.
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