End of Summer Blackberry Crisp
By: Leah Rodrigues
Published: August 22, 2013

This gluten-free blackberry crisp from Cooking Ala Me is a delicious end of summer dessert.  Sweet seasonal berries are simply seasoned with honey, vanilla bean and stevia.  The wheatless crisp topping uses almond meal instead of traditional all purpose flour which lends a nutty flavor to this dessert. Top your crisp with vanilla ice cream and freshly whipped cream.  For full recipe instructions, click here.