Sizzling Southwest Corn and Chile Chowder
By: Leah Rodrigues
Published: September 2, 2013

Corn and Hatch chile chowder from Grab a Plate is a sizzling Southwestern meal.  This vegetarian recipe combines fresh roasted hatch chiles and corn into a velvety chowder seasoned with cumin, garlic, lime and cilantro.  To complete this meal, I would serve this chowder with a cheese quesadilla.  For full recipe instructions, click here.