Thirsty Thursday Cocktail Recipe: The Pisco Punch
By: Sheri Wetherell
Published: September 5, 2013

We simply love this summertime twist on the Long Island Iced Tea cocktail. It features a blend of pisco, tequila, raspberry rum, blood orange liqueur, and grapefruit syrup for refreshing (and loaded!) beverage. Pull up a lounge chair and enjoy this tasty drink!
Pisco Punch
	 
	1 part Portón pisco
	1/4 part Hornitos tequila
	1/4 part Cruzan Raspberry Rum
	1/2 part Float of Solerno Blood Orange Liqueuer
	Squirt Monin Pink Grapefruit Syrup
	2 Lemon wedges
	Add  Portón, tequila, rum and lemon wedges in a mixing glass; top with ice and shake vigorously. Strain over fresh ice in a rocks glass and top with float of Solerno Blood Orange and squirt of Pink Grapefruit Syrup. Garnish with a cherry.