September 5, 2013
We simply love this summertime twist on the Long Island Iced Tea cocktail. It features a blend of pisco, tequila, raspberry rum, blood orange liqueur, and grapefruit syrup for refreshing (and loaded!) beverage. Pull up a lounge chair and enjoy this tasty drink!
Pisco Punch
1 part Portón pisco
1/4 part Hornitos tequila
1/4 part Cruzan Raspberry Rum
1/2 part Float of Solerno Blood Orange Liqueuer
Squirt Monin Pink Grapefruit Syrup
2 Lemon wedges
Add Portón, tequila, rum and lemon wedges in a mixing glass; top with ice and shake vigorously. Strain over fresh ice in a rocks glass and top with float of Solerno Blood Orange and squirt of Pink Grapefruit Syrup. Garnish with a cherry.
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