Oh So Good Glazed Banana Cake with Pecans and Raisins
By: Leah Rodrigues
Published: September 8, 2013

Glazed banana cake with pecans and raisins from Flavor Shades is a comforting dessert.  This cake is super moist and full of flavor.  Also, it's a great way to use overripe bananas so they don't go to waste.
Glazed Banana Cake
Ingredients:
For the cake:
	1/3 cup butter (room temperature)
	1/4 cup kefir or buttermilk
	1 cup sugar
	2 large eggs
	3 medium overripe bananas (pureed)
	1/2 cup pecans - (toasted and cut into small pieces)
	1/3 cup golden raisins
	1 1/2 cups flour
	1 teaspoon baking soda
	1/2 teaspoon salt
	1/2 teaspoon vanilla
For the glaze and topping:
	1/3 cup confectioner’s sugar
	2-3 table spoons whole milk
	1/2 cup pecans - (toasted and cut into small pieces)
For recipe instructions, click here.