Blender Salsa Verde
By: Leah Rodrigues
Published: September 13, 2013

Salsa verde is a fresh no-cook Mexican sauce that's good with just about anything.  This recipe is made in a blender so you do not have to fuss with stirring ingredients on a stove top or even turning on the oven.  Salsa verde can be simply served with chips or accompany a main dish like tacos or chilaquiles.
Salsa Verde
Ingredients:



6 Tomatillos, peeled
1 Small Onion, chopped
3 cloves of Garlic
1 can of Jalapenos, undrained
 
Directions:
 








Take skin off tomatillos and place in blender


   
Chop one small onion and add to blender


   
Mash 3 cloves of garlic and add to blender


   
Pour in one can of jalapenos to blender


   
Mix all ingredients until consistency of thick soup


   
Serve chilled with tortilla chips!

Take skin off tomatillos and place in blender


     
Chop one small onion and add to blender


     
Mash 3 cloves of garlic and add to blender


     
Pour in one can of jalapenos to blender


     
Mix all ingredients until consistency of thick soup


     
Serve chilled with tortilla chips!