Enter to WIN 2 Nights at the Vegas Food & Wine All-Star Weekend!
By: Sheri Wetherell
Published: September 18, 2013

In anticipation of the fourth annual Food & Wine All-Star Weekend in Las Vegas, we'll be sharing celebrity exclusive celebrity chef recipes only available to Foodista readers once a week from the iconic, culinary masters participating in the food festival taking place October 4-6 at ARIA Resort & Casino, Bellagio and MGM Grand (purchase tickets here). Plus, enter the Ultimate Foodie Contest for a chance to WIN a two-night stay in Las Vegas and attend the Food & Wine All-Star Weekend (details below).
This week’s recipe comes from one of two men to boast a two-Michelin starred restaurant on the Vegas Strip. Chef Julian Serrano will cook up dishes from his Spanish heritage at the First Coarse Kick-Off Party inside the View Bar at ARIA, Friday October 4.
 Julian Serrano's HUEVOS ESTRELLADOS 
	1 PORTION
	Ingredients
	1 - LARGE RUSSET (BAKING) POTATO
	4 - FRESH LARGE GRADE A EGGS - 2 WHOLE AND 2 JUST THE YOLK
	3 OZ - FRESH SPANISH CHORIZO CHISTORRA (CAN USE LATIN AMERICAN IF DESIRED OR CANNOT
	FIND SPANISH) - LA TIENDA.COM
	1 - CUP EXTRA VIRGIN OLIVE OIL (SPANISH PREFERRED!)
	2 - CUPS CANOLA OR VEGETABLE OIL (FOR FRYING POTATOES)
	1 - TEASPOON FRESHLY CHOPPED PARSLEY
	SEA OR KOSHER SALT - TO TASTE
	Instructions
	Wash and cut the potatoes into 1/4" batons for french fries.
	Remove the chorizo from its casing and cut into chunks, about 1/2" pieces.
	Heat the vegetable oil on medium heat and fry the potatoes to a light golden color.
	Remove with a skimmer or tongs and place fries in a mixing bowl;  season them with salt.   
	In a saute pan, use a little of the oil used for the potatoes and cook the chorizo on a
	medium - high heat.
	When lightly browned, add the fries and toss together, incorporating the flavors and oil.
	In a separate pan, use the olive oil and on medium - high heat fry 2 of the eggs.
	Baste them as they cook and the yolk should be very runny and the white crispy.
	Drain the eggs of excess oil.
	Place the potato / chorizo mix on a plate and set the eggs on top.
	With a fork and sharp knife, cut the eggs and yolks so they run down through the potatoes.
	Break the other 2 yolks and pour them on top as well.
	Season the eggs with salt and sprinkle with the chopped parsley.
Buen Provecho!
CONTEST
	Anyone looking for the dream experience at Food & Wine All-Star Weekend can enter a fun social media contest. Simply submit a video or a picture via any social media platform demonstrating why you are the ultimate foodie with the hashtag #VegasFoodie. The winner will be selected by Joël Robuchon, Michael Mina and Jean-Georges Vongerichten. Contest ends Thursday, September 19.