Amazing Chicken and Pumpkin Enchiladas
By: Leah Rodrigues
Published: September 25, 2013

Chicken and pumpkin enchiladas from How Crazy Cooks are a favorite fall meal.  Pumpkin puree is seasoned with rich Mexican spices, jalapeno and garlic to create a dynamite enchilada sauce.  Corn tortillas are stuffed with onions, bell peppers and shredded chicken before being paired with the sauce.  This seasonal twist on a classic Mexican dish is sure to please the whole family.  For full recipe instructions, click here.