How-To Recipe: Pumpkin Seed, Rosemary & Bacon Brittle
By: Rachael Stuart
Published: October 18, 2013

Brittle, with sweet or savory tones, is a great snack for holiday parties and brown-bag lunches. The sticky sheets can be broken up into varying sizes, so you can feel confident about portion control. We really like this Pumpkin Seed, Rosemary & Bacon Brittle from How2Heroes because it's a bit saltier and less sweet than most others.

	Pumpkin Seed, Rosemary & Bacon Brittle
	Ingredients:
	1 cup pumpkin seeds
	1 cup sugar
	pinch of salt
	2-3 strips cooked bacon, crumbled
	1½ tbsp fresh rosemary, chopped
	½ tsp cayenne pepper
	1 egg white
	For full recipe instructions and a step-by-step video on how to make brittle, click here.