Brittle, with sweet or savory tones, is a great snack for holiday parties and brown-bag lunches. The sticky sheets can be broken up into varying sizes, so you can feel confident about portion control. We really like this Pumpkin Seed, Rosemary & Bacon Brittle from How2Heroes because it's a bit saltier and less sweet than most others.
Pumpkin Seed, Rosemary & Bacon Brittle
1 cup pumpkin seeds
1 cup sugar
pinch of salt
2-3 strips cooked bacon, crumbled
1½ tbsp fresh rosemary, chopped
½ tsp cayenne pepper
1 egg white
For full recipe instructions and a step-by-step video on how to make brittle, click here.