Herbed Goat Cheese Polenta Bites
By: Rachael Stuart
Published: October 19, 2013

These herbed goat cheese polenta bites are a refreshing take on a classic, comforting dish, courtesy of The Kitchn. Turn once-creamy polenta into a bite-sized, crispy appetizer that's easy to slice and even easier to pair with a green goddess or romesco dipping sauce.

Herbed Goat Cheese Polenta Bites
Ingredients:
	1 tablespoon unsalted butter, for pan
	1 3/4 cups water, plus more if necessary
	1 cup milk
	3/4 cup stone-ground coarse cornmeal (not quick-cooking or instant)
	1 teaspoon kosher salt, plus more to taste
	Generous pinch freshly–ground black pepper
	1/3 cup soft goat cheese
	2 tablespoon dried chives
	1 tablespoon dried thyme
	1-2 tablespoons extra-virgin olive oil
	1/2 cup panko bread crumbs
	For full recipe instructions, click here.