Pesto-Swirled Brioche Dinner Rolls
By: Rachael Stuart
Published: October 19, 2013

Wave goodbye to the summer thrill of picking fresh basil by celebrating one of its most prized variations -- pesto! If you received a bounty of basil this summer, we hope you whipped up a few pesto batches and freezed containers for later. This pesto roll recipe from The Cafe Sucre Farine is the perfect way to highlight that green spread, especially with a five-minute brioche dough!
 Pesto-Swirled Brioche Dinner Rolls
	Ingredients:
	1 ½ cups lukewarm water
	1 tablespoon granulated yeast**
	1 tablespoon kosher salt
	8 large eggs, lightly beaten
	½ cup honey
	1 ½ cups (3 sticks) unsalted butter, melted
	7 ½ cups unbleached all-purpose flour
	⅓ of the brioche dough
	¼ cup pesto, purchased or homemade
	1 large egg, mixed with 1 tablespoon of water for egg wash
	For full recipe instructions, click here.