Meatless Monday: Pumpkin Gnocchi with Basil and Parmesan
By: Rosemina Nazarali
Published: October 21, 2013

Go meatless on this fine fall Monday with this gnocchi recipe from Easy Cook - Laka Kuharica. The cool weather always calls for recipes that make you feel like you're been snuggled by your favorite blanket (and pumpkin is always a nice added touch). Plus, who doesn't love a great, fresh pasta recipe? 
Pumpkin Gnocchi
Ingredients: 
	- 1kg pumpkin, baked and cooled
	- 2 whole eggs
	- 1/2 tsp sea salt
	- 1/4 tsp pepper
	- Fresh basil leaves, chopped
	- 250g wheat flour
	- 250g corn flour
	- Olive oil
	- Parmesan or Grana Padano cheese, grated
Check out the rest of this recipe here.