Creamy Sweet Potato and Spinach Soup
By: Leah Rodrigues
Published: October 22, 2013

Creamy sweet potato and spinach soup is an easy fall meal.  Sweet potatoes are roasted in the oven until they become tender and then combined in a soup pot with the spinach and spices.  To make this meal completely vegetarian, substitute the chicken broth for vegetable stock.  Serve this creamy sweet potato and spinach soup with a generous slice of bread for dipping.
Creamy Sweet Potato and Spinach Soup
Ingredients:



4 sweet potatoes
1 red onion – diced
4-5 cloves fresh garlic – chopped
2 carrots – diced
9 oz. package frozen creamed spinach
6 cups chicken broth
¼ cup fresh parsley – chopped
2 green tomatoes – diced
1 tsp. curry
1 tsp. dried oregano
1 tsp. salt
½ tsp. black pepper
½ cup milk
2 tablespoons olive oil
Sour Cream
Sweet Chili Relish



 
For full recipe instructions, click here.

For full recipe instructions, click here.