Ready-In-Minutes Green Tomato Pesto
By: Rachael Stuart
Published: October 23, 2013

You probably have an overwhelming pile of green tomatoes on hand at this late point in the season, but perhaps you're not too excited about frying them again. Try a surprisingly delicious variation in this green tomato pesto recipe from Coseppi Kitchen. It's ready in minutes with just a quick puree in the blender, and it's just as versatile as regular basil pesto.
Green Tomato Pesto
 
Ingredients:
 
2 medium green tomatoes, quartered
1/2 cup fresh basil, packed
1 clove of garlic
1/2 sweet onion
2 tablespoons olive oil
Salt to taste
 
For full recipe instructions, click here.