Pumpkin Bread with Salted Caramel Pumpkin Buttercream

October 25, 2013

This frosted pumpkin loaf recipe from A Kitchen Addiction is sure to satisfy all your fall cravings in a single slice. Smart substitutions like greek yogurt and whole wheat flour make this a treat you can feel good about. The salted caramel flavors are incorporated in the buttercream frosting, so you have less work (and less sugar!).

The blog: A Kitchen Addiction
The full recipe: Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread

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