Pumpkin Bread with Salted Caramel Pumpkin Buttercream
By: Rachael Stuart
Published: October 25, 2013

This frosted pumpkin loaf recipe from A Kitchen Addiction is sure to satisfy all your fall cravings in a single slice. Smart substitutions like greek yogurt and whole wheat flour make this a treat you can feel good about. The salted caramel flavors are incorporated in the buttercream frosting, so you have less work (and less sugar!).

The blog: A Kitchen Addiction
The full recipe: Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread