Cinnamon Sugar and Ginger-Roasted Potato Wedges
By: Rachael Stuart
Published: October 31, 2013

Baked french fries can be just as flavorful, especially when you get creative with spices and seasonings. Add ground ginger, cinnamon, brown sugar, pumpkin pie spice or other "warm" and comforting spices to infuse these slow-roasting yet still-crispy potato wedges from Averie Cooks.

Cinnamon-Sugar and Ginger-Roasted Potato Sticks
	Ingredients:
	1 large potato, chopped into sticks
	2 to 3 tbsp EVOO or coconut oil
	1 tsp ground ginger
	1 tbsp cinnamon
	2 tbsp brown sugar (or use white sugar, stevia, reduce/omit the sugar)
	Optional: pinch of nutmeg, pumpkin pie spice, cardamom, garam masala, or other warming spices
	For full recipe instructions, click here.