Lunch Love: Cherry-Prosciutto Salad with Mustard Dressing
By: Rachael Stuart
Published: November 3, 2013

Take a midday trip to your personal island of deliciousness with this lunch salad from Turntable Kitchen. Salty prosciutto, tart cherry and a smooth mustard dressing round out a high pile of tender salad greens.
	Load this into a spinach wrap for a heartier lunch option that's perfect for fall daydreaming at your desk.
 Cherry and Prosciutto Salad with Creamy Mustard Dressing
Courtesy of Turntable Kitchen
	Ingredients:
	4 large handfuls of salad greens
	12-16 cherries, pitted and halved
	3 1/2 ounces of prosciutto or thinly sliced cured coppa, ham, or speck
	1/2 -1 teaspoon of mustard
	2 tablespoons of olive oil
	2 teaspoons of red wine vinegar
	3 tablespoons of heavy whipping cream
	salt & freshly ground pepper
	Combine the dressing ingredients in a small bowl and beat gently with a whisk or fork (until just combined and creamy; don’t overwhisk as you don’t want to end up with whipped cream).
Toss the salad leaves with the prosciutto in a large bowl. Sprinkle cherries on top; drizzle dressing over salad and serve.