Easy Vegetarian Appetizer: Corn Fritters with Lime Aioli
By: Rachael Stuart
Published: November 5, 2013

These fried corn cakes with lime aioli are a refreshing reminder of summer's grilled corn on the cob, dusted with salt and pepper and drizzled with tart lime juice. This corn fritter recipe from Egg Me On is a simple appetizer easily made in a stovetop skillet, especially if you use leftover bacon grease to fry up the cakes.
 Corn Fritters with Lime Aioli
	Ingredients:
	½ cup of flour
	1 teaspoon of baking powder
	1/3 cup of 2% milk
	1 egg, lightly beaten
	1 ½ cups of fresh corn kernels (or substitute unsweetened canned corn)
	½ cup of scallions, finely diced
	Pinch of red pepper flakes
	Salt and pepper
	Vegetable oil
	3 tablespoons of mayonnaise
	2 tablespoons of lime juice
	1 clove of garlic, minced
	For full recipe instructions, click here.