Wheatless Wednesday: Hot Soft Pretzels
By: Rachael Stuart
Published: November 6, 2013

These gluten-free soft pretzels bake up with a deliciously brown and crispy exterior and a doughy, tender interior. In this hot pretzel recipe from Jeannette's Healthy Living, olive oil loosens the yeasty dough, and honey can be used in place of egg wash for a beautiful brown crust.
 Gluten-Free Hot Soft Pretzels
	Ingredients:
	1 cup lukewarm water
	1 tablespoon or 1 pack quick acting yeast
	1 tablespoon organic sugar
	3 1/2 cups Bob’s Red Mill Gluten-Free All Purpose Baking Mix or other gluten-free baking mix
	1 teaspoon salt
	1 teaspoon gluten-free baking powder
	1/4 cup olive oil
	10 cups water
	2 tablespoons baking soda
	honey, for brushing
	kosher salt, for sprinkling on top
	For full recipe instructions, click here.