Farinata: The Delicious Italian Chickpea Bread
By: Sheri Wetherell
Published: November 7, 2013

This simple chickpea bread known as farinata is a specialty from the Ligurian region of Italy. We love this lighter version from Italian Chips who uses less olive oil than most recipes. Add a taste of Italy to your holiday spread - we think it's the perfect appetizer alongside prosciutto and fresh cheese. Get her delicious and easy recipe here!