Festive Pork With Cranberry Wine and Cream Sauce
By: Amy Jeanroy
Published: November 7, 2013

Seasonal eating doesn't have to mean traditional. Check out this savory version of a holiday plate featuring succulent pork and a rich cranberry, wine and cream sauce. How perfect! 
Pork with Cranberry Wine and Cream Sauce
Submitted by Giangi's Kitchen
4 bone in pork chops
1 cup of white wine
1 cup of cranberry sauce with apricots, raisins and orange
½ cup heavy cream
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