Must-Make Breakfast Mac and Cheese
By: Rachael Stuart
Published: November 7, 2013

You can totally eat all the macaroni and cheese you want for breakfast, thanks to this breakfast mac and cheese recipe from The Food In My Beard. It combines all your favorite breakfast treats, from cheesy eggs to breakfast sausage, crispy bacon and buttered toast.
 Breakfast Mac and Cheese
	Ingredients:
	1/2 pound elbow mac
	3/4 pound grated cheese (cheddar/jack mixture or whatever you feel like)
	8 eggs
	8 fully cooked sausage links
	8 slices bacon
	salt and pepper
	Ripped pieces of bread as topping
	Melted butter
	For full recipe instructions, click here.