November 7, 2013
You can totally eat all the macaroni and cheese you want for breakfast, thanks to this breakfast mac and cheese recipe from The Food In My Beard. It combines all your favorite breakfast treats, from cheesy eggs to breakfast sausage, crispy bacon and buttered toast.
1/2 pound elbow mac
3/4 pound grated cheese (cheddar/jack mixture or whatever you feel like)
8 fully cooked sausage links
8 slices bacon
salt and pepper
Ripped pieces of bread as topping
For full recipe instructions, click here.