Beer-Lovers: An IPA Gravy For Your Holiday Meal
By: Sheri Wetherell
Published: November 11, 2013

Beer aficionados will love this English-style gravy recipe that highlights the hoppy flavors of IPA. It's  savory with a hint of sweetness and a whole lot of flavor!  
 Gravy a la IPA
	Courtesy of Rave Review!™ Original Culinary Spirits™
	3 tablespoons vegetable oil
	3 large onions, sliced
	2 garlic cloves, crushed
	1 tablespoon light brown sugar
	25 g plain flour
	200 ml Rave Review! Original Culinary Hops
	500 ml vegetable stock
	2 teaspoons marmite (check in the international section of your supermarket)
	Heat vegetable oil in a large, heavy based saucepan. Add the onions, garlic, sugar and saute over a low heat for 25-30 minutes, stirring occasionally, until the onions are caramelized.
	Sprinkle with flour and cook for 1 minute. Gradually stir in the Rave Review! Original Culinary Hops to the stock and the marmite and bring to a boil.
	Reduce heat and simmer, stirring occasionally, for 10 minutes or until thickened. Keep warm until ready to serve.