Pumpkin Ravioli with Browned Butter Sage
By: Amy Jeanroy
Published: November 11, 2013

I  love foods with the flavors of the season and  served in an entirely new way. These pumpkin ravioli are just different enough to feel super special. Your family will love the familiar flavors, and you can whip up a batch in no time. They are that easy! 
Pumpkin Ravioli with Browned Butter Sage Sauce
1/2 cup sour cream
1 egg
2 cups + flour to make a dough
Splash of milk
Filling
1 cup pumpkin puree
1/2 cup grated Parmesan cheese
1 egg yolk
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon pepper
Water
Parmesan cheese for topping, if you wish
Sauce
1/2 stick butter
1 teaspoon rubbed sage (make your own here)