Sugary Donut, Poached Egg & Crispy Bacon Sandwich
By: Rachael Stuart
Published: November 13, 2013

Prepare your heart for this totally gluttonous breakfast donut sandwich crumbling with sugar and dripping with bacon fat! It won't apologize for who it is: an amazing concoction of all your favorite breakfast foods.
	I mean, who can resist biting into a yeasty, fluffy donut that just happens to be next to a runny poached egg and crispy, salty bacon? Go Cook Yourself is behind this no-going-back donut breakfast sandwich recipe.
 The Devil's Donut
	Ingredients:
	sugared donuts, store-bought
	bacon
	2 eggs
	butter
	white wine vinegar
	To see how the creator assembled this recipe, click here.