Amazing Chicken Alfredo Pasta Pies
By: Amy Jeanroy
Published: November 15, 2013

Here is a recipe that just may get eaten up before they hit the dinner table. These Chicken Alfredo pasta pies are so tasty, they are the perfect hand held treat for all your little chefs. 
Chicken Alfredo Pasta Pies
Chicken Alfredo Pasta Pies
Makes 8
1 cup uncooked penne pasta
	2 cups chopped cooked chicken
	1 jar (15 oz) Alfredo pasta sauce
	1 box (9 oz) frozen spinach, thawed, squeezed to drain
	1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
	1/2 cup shredded Parmesan cheese
 
Click here for the instructions.