Here is a recipe that just may get eaten up before they hit the dinner table. These Chicken Alfredo pasta pies are so tasty, they are the perfect hand held treat for all your little chefs.
Chicken Alfredo Pasta Pies
1 cup uncooked penne pasta
2 cups chopped cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/2 cup shredded Parmesan cheese