5 Ingredient Olive Tapenade and Goat Cheese Palmiers
By: Rachael Stuart
Published: November 17, 2013

Palmiers, or "elephant ears," are traditionally sweet treats of puff pastry rolled into two cute curls. Before today, I didn't know you could make a savory palmier, but I'm a believer now. This olive and goat cheese palmier recipe is super flaky and gets a nice little crunch from toasted pine nuts. And with just five ingredients, this is the easiest palmier recipe ever.
 Savory Olive & Goat Cheese Palmiers
Submitted by Patricia Conte
	Ingredients:
	1 package (2 sheets) prepared puff pastry dough, thawed
	1/2 cup crumbled chèvre cheese
	1/4 cup prepared olive tapenade (or another type, like artichoke tapenade)
	1/4 cup toasted pine nuts
	Coarse salt, to taste
	For full recipe instructions, click here.