Hearty Kale and Italian Sausage Lasagna with Bechamel
By: Rachael Stuart
Published: November 20, 2013

This semi-homemade lasagna recipe layers superfood kale and Italian sausage links with oven-ready lasagna, pre-made pasta sauce and punchy cheeses. It's a perfect fall lasagna that sticks to your ribs but keeps you feeling light with smarter substitutions.
 Super Kale and Sausage Lasagna
Submitted by She's Cookin'
	Ingredients:
	2 tablespoons canola oil
	2 cloves garlic, minced
	1 bunch kale, chopped
	1 cup water
	sea salt and pepper
	1 pkg. oven ready lasagna
	2-4 Italian sausage links* (depending on how much meat you like)
	1 jar prepared pasta sauce
	6 oz. crumbled Feta cheese
	1 teaspoon dried oregano
	½ cup Parmesan cheese, grated
	Bechamel sauce:
	2 tablespoons butter
	1½ tablespoon Wondra flour
	1½ cup milk
	¼ teaspoon ground nutmeg
 Click here for full instructions.