Slow Cooker Cranberry Sauce Makes Holidays Easier
By: Rachael Stuart
Published: November 21, 2013

Bust out the crockpot on holidays, too, with this easy slow cooker cranberry sauce recipe. It's a perfectly balanced sweet and tart condiment for your holiday roast dinner that's a lot better than the canned version and just as simple.
	Make this cranberry sauce a few days in advance, or keep it bubbling on the side as you prepare your family holiday feast!
 Slow Cooker Cranberry Sauce
Submitted by Angela LeMoine
	Ingredients:
	36 oz fresh cranberries
	2 apples, peeled and diced
	zest & juice of 1 orange
	2 cups sugar
	1 3/4 cups water
	1-2 sprigs rosemary
	2 Tbsp salt
	Add all the ingredients into the slow cooker, stir to combine.
	Set to low for 4 hours. At the end of the 4 hours, remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference.
	Taste for salt, pepper and sugar, too... You can adjust as needed to your liking.