Adorable Red Pepper Romesco Tarts in Phyllo Shells
By: Rachael Stuart
Published: November 24, 2013

This mini tarts look elaborate and intense, but they're super easy to make and even easier to serve at a party. Red pepper-y romesco sauce and a soft cheese like mild gouda, swiss or parmesan create the best bite-size treat, and store-bought mini phyllo tarts make this recipe from Egg Me On a total cinch.
 Mini Romesco Tarts
	Ingredients:
	1 cup of roasted red peppers, drained
	2 cloves of garlic
	⅓ cup of toasted almonds
	⅓ cup of olive oil
	1 teaspoon of red wine vinegar
	Pinch of red pepper flakes
	24 mini phyllo tarts, defrosted
	½ lb of cheese, cut into cubes
	Dried oregano
 Click here for full instructions.