What's Hot: Grapefruit Basil Pesto
By: Rachael Stuart
Published: November 26, 2013

Try a new twist on classic basil pesto at your next potluck; whip up this grapefruit-basil pesto recipe that pairs gorgeously with light wheat crackers or stronger gourmet cheeses. Citrus wakes up your palate and brings a brighter dimension to heavier olive oil and and walnuts.
 Basil Grapefruit Pesto
Submitted by CaliZona
	Ingredients:
	1 cup fresh basil
	1/2 grapefruit
	1/2 cup walnuts
	1/4 cup extra virgin olive oil
	1/2 cup asiago cheese
	1 1/2 Tbsp. fresh squeezed lemon juice
	1 clove garlic
	3/4 tsp. sea salt
	Combine all ingredients in a food processor or blender, and puree.