Wheatless Wednesday: Gluten-Free Brioche Dinner Rolls
By: Rachael Stuart
Published: November 27, 2013

Gluten-free brioche rolls are great counterparts to an already wheatless holiday spread, and they're pretty straightforward. Eaten still warm, this brioche recipe from Pinch My Salt is buttery and a little sweet with a tinge of salt at the end.
 Gluten-Free Brioche Rolls
	Ingredients:
	2 tsp. yeast
	1 Tbsp. + 2 tsp. sugar
	3/4 cup + 2 Tbsp. + 1 3/4 tsp. warm water
	3 3/4 cup + 1 Tbsp. Cup4Cup flour
	2 Tbsp. + 3/4 tsp. kosher salt
	3.5 oz unsalted butter, melted and cooled
	1/4 cup honey
	3 eggs + 1 yolk, room temperature
	For finishing
	1 egg
	Maldon salt for sprinkling
 Click here for full instructions.