Nice and Spicy Bloody Mary
By: Sheri Wetherell
Published: December 13, 2013

Every holiday bar set-up should have the fixings for a classic Bloody Mary. We love our Mary's loaded with horseradish and Tobasco for a spicy kick and this one's got it! Fresh lime juice and cilantro brighten up this cocktail making it a refreshingly delicious libation perfect for day or night festivities.
 Bloody Mary
Submitted to Foodista by At the Table
	Makes 4 cocktails
20 oz tomatoes, finely chopped
	1.5 cups tomato juice
	1/4 cup vodka, or to taste
	1 tablespoon Worcestershire sauce
	1 tablespoon Tobasco sauce
	1 tablespoon horseradish
	1/2 fresh lime juice
	3 stems of fresh cilantro finely chopped
	ice to serve
	celery
	salt & pepper
	Place tomatoes and 1 tablespoon salt in a bowl and allow to sit in the fridge for at least an hour.
	Place the tomato pieces in a blender with the tomato juice, Worcestershire, Tabasco horseradish and lime and blend until smooth.
	When ready to serve divide mixture into quarters, pour into a shaker with 1/4 cup vodka, chopped cilantro & lots of ice. Shake and serve chilled.
	Garnish with salt & pepper, lime and celery!