One Pan Frittata with Cheddar, Bacon and Potato
By: Rachael Stuart
Published: December 17, 2013

This one pan frittata recipe is gluten-free and extra fluffy! Make it Naked blends eggs with half and half to get a lighter, fluffier texture. Add in bacon, cheddar cheese and russet potato, and you have a delicious anytime meal.
 Cheddar, Bacon and Potato Frittata (Gluten Free)
	Ingredients:
	4 pieces bacon (can be turkey)
	1/2 cup chopped yellow onion
	1 cup shredded potato, like russet
	8 eggs
	2 tablespoons half and half, or any milk or cream on hand
	1 cup shredded cheddar cheese
	salt and pepper to taste
 Click here for full instructions.