Pigs in a Blanket Holiday Wreath
By: Rachael Stuart
Published: December 17, 2013

Mini sausages rolled in little pillows of biscuit dough link up to make this adorable holiday wreath appetizer. Try setting this around a bowl of chipotle ketchup, or substitute breakfast sausages for little smokies and provide jams and maple syrup for dipping.
 Pigs in a Blanket Holiday Wreath
	Ingredients:
	1 can Pillsbury crescent rolls
	24 little smokies mini sausages
	Rosemary, and a small candle as garnish (optional)
 Click here for full instructions.