A Christmas Sangria for National Sangria Day!
By: Sheri Wetherell
Published: December 20, 2013

Sangria isn't just for summer! We're enjoying this fruity wine concoction with citrus and cranberries this holiday season. SIP Rooftop Wine Bar in Greenville, South Carolina - known for their fresh-made tableside sangria- has created this Christmas Sangria. It's combination of zinfandel wine, 3 kinds of citrus, and sparkling cava make this fruity, yet not cloyingly sweet cocktail perfect for the holidays.
 Christmas Sangria
	2 bottles Zinfandel
	2 lemons, sliced
	2 limes, sliced
	1 orange, sliced
	8 oz. Orange juice
	8 oz. Cranberry juice
	12 oz simple syrup
	1/2 bottle Cava
	Cranberries (optional)
	Muddle fruit, then combine all ingredients except Cava. Mix in the Cava at the end and serve in a wine glass over ice, garnished with cranberries.