Vanilla-Lemon Cheesecake Macarons
By: Rachael Stuart
Published: December 20, 2013

French macarons are excellent one-mouthful treats that take on big flavors, so it’s only fitting that they’re transformed into cheesecake bites in this recipe from La Bonne Bouche. These cheesecake macarons are made with a mixture of cream cheese and whipping cream, with gentle folds of lemon curd and extra zest to punch up the vanilla and almond.
 Cheesecake Macarons
	Ingredients:
	120 g almond meal
	200 g powdered sugar
	100 g egg whites
	30 g granulated sugar
	food coloring gel
	250 grams cream cheese (Philadelphia or any other cream cheese would do)
	2 tablespoons whipping cream
	3-5 tablespoons lemon curd
	lemon rind
	vanilla
 Click here for full instructions.