Copycat Recipe: Benihana Tempura Bananas
By: Rachael Stuart
Published: December 25, 2013

This copycat recipe for banana tempura is super quick and easy, and it tastes just like your favorite Japanese restaurant’s tempura banana split. Serve with green tea ice cream, a drizzling of chocolate sauce and dollops of whipped cream.
 Benihana Tempura Bananas
	Ingredients:
	2 firm bananas (the peel can even be a bit green)
	2/3 cup flour
	1/3 cup cornstarch
	water
	oil for frying, such as canola
 Click here for full instructions.