Caramelized Scallops in a Lemony White Wine Sauce
By: Rachael Stuart
Published: January 2, 2014

The best thing about caramelizing proteins is the delicious pan sauce you can make with all the sweet, crunchy bits left on the bottom of the pan! Just add a little liquid, some alcohol and a smattering of fresh herbs, like in this recipe for caramelized scallops with white wine sauce from Confections of a Foodie Bride.
 Caramelized Scallops with White Wine
	Ingredients:
	    12 large scallops
	    Pinch of kosher salt
	    Freshly cracked black pepper
	    4 Tbsp clarified butter
	    3-4 Tbsp white sugar
	    1/2 cup dry white wine
	    1 lemon, zested and squeezed
	    1 Tbsp parsley, finely chopped
	    8 chives, chopped
 Click here for full instructions.