Gluten Free Chocolate Chip Cookies
By: Amy Jeanroy
Published: January 6, 2014

Everyone wants to have that special treat once in a while. These gluten free chocolate chip cookies will taste just as great as you remember as a child. They are sweet and soft-surprisingly gluten free! 
Gluten Free Chocolate Chip Cookies
2 cups blanched almond flour
1/2 cup tapioca flour or arrowroot flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup Soy Free Earth Balance butter, room temperature
1/2 cup agave nectar
1 tablespoon vanilla extract
1 egg
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