DIY Hazelnut Butter with Cinnamon and Vanilla
By: Rachael Stuart
Published: January 8, 2014

Have you ever made your own nut butter before? It’s surprisingly easy; you have control over what goes in, and the results taste way better! This hazelnut butter recipe includes a little warm cinnamon and comforting vanilla to balance the deep, rich flavor of roasted hazelnuts.
 Cinnamon Vanilla Hazelnut Butter
Submitted to Foodista by The Suburban Soapbox
	Ingredients:
	2 cups roasted/unsalted hazelnuts
	2 teaspoons ground cinnamon
	1 1/2 teaspoons vanilla bean paste or pure vanilla extract
	1/2 teaspoon kosher salt
	Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until it turns into a creamy consistency, approximately 4 minutes.
	Transfer the mixture to a jar with a tight-fitting lid.
	The mixture will keep for approximately 3 weeks in the refrigerator.