Roasted Brussels Sprout, Mushroom and Pecan Pasta
By: Rachael Stuart
Published: January 14, 2014

We love nutty, earthy flavors, and this easy pasta dish from Try Anything Once combines the best of ‘em. Roasted Brussels sprouts caramelized with chunks of meaty mushroom top your favorite pasta. Optional gorgonzola cheese takes this to new depths of flavor.
 
Roasted Brussels Sprout Pasta Dinner
 
Ingredients:
 
15 brussels sprouts, cut in half
8 oz. of mushrooms, one pre-packaged box, quartered
chopped pecans
your favorite pasta
vegetable oil
salt and pepper for seasoning
butter, optional
gorgonzola cheese, optional
 
Click here for full instructions.