Swirled Mango Carrot Cake Bars
By: Rachael Stuart
Published: January 14, 2014

These cake bars are the perfect combination of creamy, sweet, fluffy and nutty. Grandbaby Cakes swirled together mango puree and cream cheese, atop a mango yogurt-carrot cake. Cut into bite-size pieces and enjoy!
 
Mango Carrot Cake Swirl Bars
 
Ingredients:
 
Bars
12 ounces of pureed carrots
1 3/4 cup granulated sugar
1/2 cup mango Chobani greek yogurt
1/2 cup vegetable or canola oil
4 lightly beaten large eggs
1 tablespoon vanilla extract 
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
 
Swirl cream cheese topping
8 ounces 1/3 fat free cream cheese at room temperature
1/4 cup plus 2 tablespoons granulated sugar
1 large egg at room temperature
1 teaspoon vanilla extract 
3 tablespoons mango puree
 
Click here for full instructions.