Easy Weeknight Dinner: Chicken Nacho Pot Pie
By: Sheri Wetherell
Published: January 29, 2014

Who doesn't love a comforting pot pie during the cold winter months? Kids and adults alike will cheer over this nacho-inspired pot pie recipe that's chock-full of chicken, beans, cheese and vegetables! This hearty and satisfying casserole will certainly get cheers from your fans.
 Chicken Nacho Pot Pie
	From Betty Crocker
	Serves 8
	3 cups chicken broth  
	1/2 cup butter  
	2 medium carrots, cut into 1/4-inch slices
	2 shallots, finely chopped (1/2 cup)
	3 cloves garlic, finely chopped
	2 tablespoons taco seasoning mix (from 1-oz package)
	3/4 teaspoon freshly ground pepper
	1/2 teaspoon salt
	1/2 cup all-purpose flour
	1/4 cup whipping cream
	2 cups shredded deli rotisserie chicken  
	1 15-ounce can black beans, drained, rinsed
	1 12-ounce bag frozen corn, thawed
	4 cups crushed tortilla chips
	1 cup shredded Mexican cheese blend (4 oz)
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