Garlic and Herb Crusted Pork Roast
By: Amy Jeanroy
Published: February 5, 2014

There is nothing like a slow roasted pork roast, to make a satisfying family meal. We love this recipe because it is easy to make, and uses a unique style to pull it all together. The Farming Wife reassures us that there is no need for fancy kitchen items, to make a praise-worthy dinner. 
Garlic and Herb Crusted Pork Roast
Pork roast
Garlic cloves
Rosemary
Salt/pepper
Olive oil
Click here for complete instructions