Homemade Egg Rolls
By: Amy Jeanroy
Published: February 5, 2014

One of our favorite parts of Chinese takeout is the eggroll. How about making your own version at home. It's really simple! 
Homemade Egg Roll
1 package of wrappers (found in the produce section of the market) There are 22 or so in a pack.
1/2 lb mild sausage, casing removed if needed. You want this browned and drained
Shredded cabbage. I use coleslaw mix for the extra color.
1/2 inch minced ginger. Use more if your family likes the flavor. We love it, but this is a mild place to start.
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