Caramel Chicken
By: Amy Jeanroy
Published: February 24, 2014

Rich and flavorful, this recipe is a close cousin to one found in a Bon Appetit magazine. It's a sure winner in your family as well. 
Caramel Chicken
3 Tbsp oil
4 lbs chicken breasts (the original recipe recommends bone in legs and thighs-I concur)
Salt
2 Tbsp minced garlic
1 cup water
2/3 cup packed brown sugar
1/2 cup plain rice vinegar
1 inch fresh ginger, sliced into 1/4 inch slices
2 cups chicken broth
1/2 cup soy sauce (I used Tamari-GF)
 
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