Green Pea and Mint Soup
By: Amy Jeanroy
Published: March 2, 2014

Light and refreshing, spring peas are always a special treat. This year, why not make them into an even more satisfying dish, but whipping up a green pea and mint soup? The two flavors marry together into an amazing combination in each mouthful. You have to try this! 
Green Pea and Mint Soup
 
4 tablespoons butter
green onions
1 pound frozen or fresh peas
3 cups stock
3 mint springs
3 cups milk
salt and pepper
Click here for complete instructions