Easy Dinner: Vegetable-Packed Turkey Burgers With Roasted Red Pepper Rings
By: Sheri Wetherell
Published: March 5, 2014

Extra lean ground turkey is combined with a bevy of vegetables like carrots, spinach, peppers and zucchini, making these burgers healthy and juicy! Top with roasted red peppers and serve on your favorite bun for a meal the whole family will love!
 Turkey Burgers with Roasted Red Pepper Rings
	Submitted to Foodista by Robyn Gleason
	Serves 4-6
	1 lb. extra lean ground turkey
	1 egg
	1/2 cup panko
	1 clove garlic, crushed
	1/4 cup spinach, chopped
	1/4 cup shredded carrots
	1/2 red bell pepper, diced
	1/2 zucchini, diced
	2 green onions, chopped
	1 tablespoon tomato paste
	1/2 teaspoon smoked paprika
	salt and pepper
	1 red bell pepper cut into rings if desired for garnish.
	Mix all ingredients in a large bowl. Don't overwork it - just combine enough to have it well mixed.
	Form 4-6 round patties. Cook on med-high heat until done. If unsure, insert a thermometer - 165 F is the temp. you are aiming for.
	For roasted red pepper rings, seed and slice red pepper, spritz with olive oil and bake at 425 for 20 minutes.